Askur Yggdrasil Gin

BASE SPIRITS: The base spirit is made from the highest quality wheat from the champagne region of France. Where it is column distilled minimum seven times.
GIN DISTILLATE: We then hand select six botanicals from around the world that are distilled in the UK to create a very clean tasting distillate for our London dry Gin.
THE WATER: Blended with pure Icelandic water which is very low in minerals and high in PH allows the character of our distillates to flourish.
THE FINISH: Our base spirit is carbon filtered and then blended with Gin distillate which is rectified together in our Icelandic facility and then finished off by blending it with Icelandic water before we bottle it to create this clean crisp tasting London dry gin.